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CookPal AI
Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Wet ingredients

    • 🧈 14 tablespoons butter, softened
    • 🟫 ¾ cup firmly packed brown sugar
    • 🍚 ½ cup granulated sugar
    • 🥚 2 eggs
    • 🌸 1 teaspoon vanilla

  • Dry ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🥄 1 teaspoon baking soda
    • 🟤 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt (Optional)
    • 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
    • 🍇 1 cup raisins

STEPS

1

Preheat oven to 350°F (175°C).

2

In a large bowl, beat butter and sugars on medium speed until creamy. Add eggs and vanilla and beat well.

3

Combine flour, baking soda, cinnamon, and salt. Gradually mix into butter mixture until well combined.

4

Stir in oats and raisins.

5

Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.

6

Bake cookies for 8-10 minutes or until light golden brown.

7

Cool cookies on sheets for 1 minute, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

96

Calories

  • 2
    Protein
  • 14
    Carbs
  • 4
    Fats

💡 For a chewier texture, use Old Fashioned oats instead of quick oats.Soak raisins in warm water for 10 minutes to plump them up before adding to the dough.Store cookies in an airtight container to keep them fresh longer.