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CookPal AI
Ultimate Tomahawk Steak

Ultimate Tomahawk Steak

Cost $65, save $50

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $65

INGREDIENTS

  • Steak

    • 🥩 3 1/2 pound tomahawk rib eye steak

  • Seasoning

    • 🧂 1 1/2 tablespoons kosher salt
    • 2 1/2 teaspoons ground black pepper

STEPS

1

Remove steak from refrigerator and let stand at room temperature for 30 minutes to an hour before cooking.

2

Preheat the grill to medium-high, 400 to 450 degrees F (200 to 230 degrees C). Sprinkle steak evenly and liberally on all sides with salt and black pepper.

3

Lightly coat grill grates with oil or grilling spray. Place steak on hot grates, and grill, undisturbed, until it releases easily from the grates, about 4 minutes. Flip, and repeat on the other side.

4

Continue grilling, turning occasionally, until a thermometer inserted into the thickest portion of steak registers 125 degrees F (52 degrees C), about 30 to 40 minutes.

5

Transfer steak to a cutting board; let rest for 15 minutes. Run a knife along the inside edge of the bone to remove steak from the bone in 1 piece; slice against the grain to serve.

NUTRIENTS

Per 1 serving

🔥

1079

Calories

  • 99
    Protein
  • 1
    Carbs
  • 76
    Fats

💡 Allowing the steak to rest at room temperature ensures even cooking throughout.If you lack a thermometer, use the 'touch test' to estimate doneness, but a meat thermometer is more reliable.Use a sharp carving knife for clean slices against the grain.