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CookPal AI
Tuna Melt Nachos

Tuna Melt Nachos

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 1 (5.5 ounce) jar tuna packed in olive oil
    • 1 small rib celery
    • 🧂 1/4 teaspoon ground black pepper
    • 1 pinch cayenne pepper
    • 🥪 1/3 cup mayonnaise
    • 1/2 cup pickled jalapeno rings
    • 🧀 3 ounces Monterey Jack cheese
    • 🧀 3 ounces sharp Cheddar cheese
    • 1/4 cup green onions

STEPS

1

Break up tuna in a bowl with a fork into small flakes. Add celery, black pepper, cayenne, and mayonnaise. Mix well, cover, and refrigerate until needed.

2

Preheat the oven to 475°F (245°C). Line a sheet pan with foil and space chips evenly on the pan. Top each chip with a generous rounded teaspoon of tuna salad.

3

Place a jalapeno ring on top of tuna, followed by a slice of tomato, pressing down lightly. Top with cheese, piling it high in the middle of each chip. Use any extra cheese to cover exposed chips.

4

Bake in the preheated oven until cheese is melted and chip edges are golden brown, about 5 to 8 minutes. Alternatively, broil nachos for a few minutes until the cheese melts.

5

Scatter green onions over the top and serve immediately.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 8
    Protein
  • 24
    Carbs
  • 22
    Fats

💡 Use thick, sturdy tortilla chips to prevent sogginess.For a spicier flavor, add more cayenne or use fresh jalapenos.Serve immediately for the best texture.