Tomato Egg Stir-fry
Cost $5, save $7
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Tomato Egg Stir-fry
Cost $5, save $7
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍅 2 tomatoes (diced)
- 🥚 3 eggs
Seasonings
- 1 tablespoon cooking oil
- 🧂 A pinch of salt
STEPS
1
Beat the eggs in a bowl and mix with a pinch of salt.
2
Heat cooking oil in a pan and scramble the eggs. Do not cook them fully and transfer to a plate.
3
In the same pan, add the diced tomatoes and sauté lightly.
4
Return the scrambled eggs to the pan and gently mix with the tomatoes.
5
Adjust seasoning with salt and serve on a plate.
NUTRIENTS
Per 1 serving🔥
160
Calories
- 10gProtein
- 4gCarbs
- 10gFats
đź’ˇ Tips
Avoid overcooking the tomatoes to prevent excess water release.The key is not to fully cook the eggs for a soft scramble.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.