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CookGo
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Tomato Egg Pancakes

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍅 1 tomato
    • 🥚 2 eggs
    • 1/2 cup flour

  • Seasonings

    • 🧂 1/4 teaspoon salt
    • 1 tablespoon vegetable oil

STEPS

1

Wash the tomato, dice it into small pieces, and set aside.

2

Beat the eggs, add flour and salt, and mix into a smooth batter.

3

Add the diced tomato into the batter and mix well.

4

Heat vegetable oil in a pan and use a spoon to pour the batter into the pan, spreading it into a round shape.

5

Cook on medium heat for 2-3 minutes, then flip and cook for another 2 minutes until both sides are golden brown and cooked through.

6

Place the cooked tomato egg pancakes on a plate, let them cool slightly, and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Sprinkle a dash of black pepper while frying to enhance the flavor.For a softer texture, you can add some milk to the batter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.