Tomato and Egg Stir-fry
Cost $3.5, save $8
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3.5
Tomato and Egg Stir-fry
Cost $3.5, save $8
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 🍅 2 medium tomatoes, diced
Protein
- 🥚 3 eggs, beaten
Seasoning
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
Oil
- 1 tbsp cooking oil
STEPS
1
Heat the oil in a pan over medium heat.
2
Pour the beaten eggs into the pan and cook until scrambled. Remove from the pan and set aside.
3
In the same pan, add the diced tomatoes and stir-fry until softened.
4
Return the scrambled eggs to the pan, season with salt and black pepper, and cook for 1-2 more minutes.
5
Serve hot on a plate.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 6gCarbs
- 12gFats
đź’ˇ Tips
Use ripe tomatoes for a sweeter flavor.Add a pinch of sugar if the tomatoes are too tart.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.