The Last Caesar Salad Recipe You'll Ever Need

Name: The Last Caesar Salad Recipe You'll Ever Need
Total time: 60 min
Yield: 32 Servings
Ingredients: 🦪 2 anchovy fillets; 🧄 2 cloves garlic, chopped, or to taste; 1 cup mayonnaise; 🧀 ⅓ cup grated Parmesan cheese; ¼ cup half-and-half; 🍋 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce

Cost $10, save $15

Source: Recommended by CookPal

60 Min
32 Servings
$10

The Last Caesar Salad Recipe You'll Ever Need

Cost $10, save $15

Source: Recommended by CookPal

60 Min
32 Servings
$10

INGREDIENTS

Protein
- 🦪 2 anchovy fillets
Vegetables
- 🧄 2 cloves garlic, chopped, or to taste
Dairy
- 1 cup mayonnaise
- 🧀 ⅓ cup grated Parmesan cheese
Liquids
- ¼ cup half-and-half
- 🍋 2 tablespoons fresh lemon juice
Condiments
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce

STEPS

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste.

Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy.

Refrigerate the dressing for 1 hour or more before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
1
Carbs
6
Fats

💡 This dressing can also double as a dip for fresh vegetables.For added flavor, rub the garlic clove around the inside of the salad bowl before tossing the romaine.Use fresh Parmesan cheese for the best flavor.Chill thoroughly to allow the flavors to meld together.