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The Best Classic Beef Stroganoff

The Best Classic Beef Stroganoff

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Beef & Seasonings

    • 3 tablespoons all-purpose flour
    • 🧂 1 ½ teaspoons salt
    • ¼ teaspoon ground black pepper
    • 🥩 1 pound beef tenderloin

  • Cooking Essentials

    • 🧈 ¼ cup butter
    • 💧 ½ cup water
    • 🧅 ½ cup chopped onion
    • 🧄 1 clove garlic, cut in half

  • Mushrooms & Cream

    • 🍄 1 pound mushrooms
    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 cup sour cream

STEPS

1

Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.

2

Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.

3

Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and stir in condensed soup. Cook until mushrooms are tender, about 20 minutes.

4

Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.

NUTRIENTS

Per 1 serving

🔥

447

Calories

  • 19
    Protein
  • 12
    Carbs
  • 36
    Fats

💡 Tenderloin is the best choice for this recipe, but you can use sirloin for a budget-friendly alternative.Serve over cooked noodles or rice for a complete meal.Avoid boiling after adding sour cream to prevent curdling.This dish does not freeze well, so it's best enjoyed fresh.