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CookGo
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Stuffed Acorn Squash with Sausage

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 acorn squash, halved and deseeded
    • 1 pound lean ground sausage
    • 🍎 1 large apple, cored and diced
    • 2 cups cabbage, shredded

  • Seasoning & Other

    • 2 tablespoons slivered almonds
    • 1 tablespoon olive oil
    • 1 teaspoon sage
    • 1/2 teaspoon dried thyme
    • Salt and pepper to taste

STEPS

1

Preheat the oven to 400°F (200°C).

2

Cut both acorn squash in half, deseed, and place cut-side down in a baking pan with 1/2-inch water.

3

Bake squash in the preheated oven for 40 minutes.

4

Toast the almonds in a single layer on a baking sheet for 5 minutes.

5

Cook sausage in a skillet over medium-high heat until browned, about 5 minutes, then drain excess fat.

6

Add olive oil to the skillet and sauté the onion, apple, cabbage, and pre-toasted almonds until vegetables are tender, about 10 minutes.

7

Mix in sage, thyme, and season with salt and pepper to taste.

8

Turn squash cut-side up, fill centers with sausage mixture, and bake in the oven for an additional 20 minutes.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 25g
    Protein
  • 28g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

For a sweeter flavor, consider using a honeycrisp or gala apple.Add a pinch of nutmeg for extra warmth in the flavor profile.To make a vegetarian version, substitute sausage with a plant-based alternative or lentils.Leftovers can be refrigerated and reheated in a microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.