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Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

Cost $10.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $10.5

INGREDIENTS

  • Filling

    • 8 cups chopped rhubarb
    • 🍓 1 cup sliced fresh strawberries
    • 🧂 2 cups white sugar
    • 2 tablespoons all-purpose flour

  • Topping

    • 🧂 ¾ cup brown sugar
    • ¾ cup quick-cooking oats
    • ¾ cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 🧈 ½ cup butter

STEPS

1

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2

Combine rhubarb, strawberries, white sugar, and 2 tablespoons of flour in a bowl; spread into the prepared baking dish.

3

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.

4

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes.

5

Serve hot or cold with vanilla ice cream or whipped cream.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 3
    Protein
  • 57
    Carbs
  • 8
    Fats

💡 For a tangier flavor, reduce the sugar slightly or balance with a drizzle of lemon juice.Serve with vanilla bean ice cream for an indulgent pairing.Leftover cobbler can be stored in the refrigerator and reheated in the oven at 350°F for 10-15 minutes.