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CookPal AI
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Strawberry Preserves

Cost $8.5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 40 Servings
  • $8.5

INGREDIENTS

  • Fruit

    • 🍓 2 pounds fresh strawberries, hulled

  • Sweeteners

    • 5 cups white sugar

  • Acid

    • 2 tablespoons vinegar or lemon juice

  • Seasoning

    • 🧂 1 pinch salt

STEPS

1

Combine whole strawberries, sugar, vinegar, and salt together in a large stockpot.

2

Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).

3

Transfer preserves to hot sterile jars, leaving 1/2-inch headspace, and seal.

4

Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 0g
    Protein
  • 27g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure strawberries are fresh and hulled properly to enhance flavor.Sterilize jars beforehand to store the preserves safely.Use a candy thermometer to precisely check the temperature for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.