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St. Patrick's Day Jell-O Shots

St. Patrick's Day Jell-O Shots

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Lime Gelatin Layer

    • ½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
    • 💧 ½ cup boiling water
    • 🥃 ½ cup Irish whiskey (such as Jameson®)

  • Cream Layer

    • 1 (1 ounce) package unflavored gelatin (such as Knox®)
    • 💧 ½ cup boiling water
    • 🍓 ½ cup strawberry cream liqueur (such as Baileys®)

STEPS

1

Place shot glasses in a mini muffin tin at an angle.

2

Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated.

3

Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.

4

Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

5

Remove glasses from muffin tin and place upright. Top with strawberry mixture.

6

Return glasses to the refrigerator and chill until set, about 4 hours more.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 1
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 Ensure the lime gelatin layer is fully set before adding the cream layer to ensure clean separation of layers.You can garnish with edible decorations like tiny shamrocks for added presentation flair.Use premium whiskey and liqueur for enhanced flavor.