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CookPal AI
Squash Casserole

Squash Casserole

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🎃 4 cups sliced yellow squash
    • 🧅 ½ cup chopped onion
    • 💧 ¼ cup water, or more as needed

  • Crackers and Cheese

    • 35 buttery round crackers, crushed
    • 🧀 1 cup shredded Cheddar cheese

  • Dairy and Eggs

    • 🥚 2 large eggs, beaten
    • 🥛 ¾ cup milk

  • Seasoning and Butter

    • 🧈 ¼ cup butter, melted
    • 🧂 1 teaspoon salt
    • Ground black pepper to taste
    • 🧈 2 tablespoons butter

STEPS

1

Gather all ingredients. Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch casserole dish; set aside.

2

Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

3

Mix cracker crumbs and cheese together in a separate bowl. Stir half of the cracker mixture into the cooked squash and onions.

4

Mix eggs and milk together in a small bowl, then add to squash mixture; stir in 1/4 cup melted butter, and season with salt and pepper.

5

Spread mixture into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

6

Bake in the preheated oven until lightly browned, about 25 minutes.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 6
    Protein
  • 15
    Carbs
  • 16
    Fats

💡 For added crunch, use panko breadcrumbs instead of crackers.Serve alongside grilled meats or as a standalone vegetarian main course.You can substitute yellow squash with zucchini for a slight variation.