Spinach Salad with Warm Bacon Dressing

Name: Spinach Salad with Warm Bacon Dressing
Total time: 5 min
Yield: 4 Servings
Ingredients: 1 (10 ounce) bag baby spinach leaves; 10 ounces Swiss cheese, shredded; 🥚 4 hard-cooked eggs, peeled and sliced; 🍄 1 cup sliced mushrooms; 🥓 4 strips crisply cooked bacon, crumbled; ½ cup toasted sliced almonds; 1 tablespoon olive oil; 1 large shallot, minced; 🧄 1 teaspoon garlic, minced; ⅓ cup white wine vinegar; ⅓ cup Dijon mustard; ⅓ cup honey; 🥓 2 strips crisply cooked bacon, crumbled; 🧂 Salt and pepper to taste

Cost $20, save $10

Source: Recommended by CookPal

5 Min
4 Servings
$20

Spinach Salad with Warm Bacon Dressing

Cost $20, save $10

Source: Recommended by CookPal

5 Min
4 Servings
$20

INGREDIENTS

Salad Base
- 1 (10 ounce) bag baby spinach leaves
- 10 ounces Swiss cheese, shredded
- 🥚 4 hard-cooked eggs, peeled and sliced
- 🍄 1 cup sliced mushrooms
- 🥓 4 strips crisply cooked bacon, crumbled
- ½ cup toasted sliced almonds
Dressing
- 1 tablespoon olive oil
- 1 large shallot, minced
- 🧄 1 teaspoon garlic, minced
- ⅓ cup white wine vinegar
- ⅓ cup Dijon mustard
- ⅓ cup honey
- 🥓 2 strips crisply cooked bacon, crumbled
- 🧂 Salt and pepper to taste

STEPS

Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes.

Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.

Pour hot dressing over spinach and toss to coat.

NUTRIENTS

Per 1 serving

🔥

663

Calories

36
Protein
40
Carbs
41
Fats

💡 Toast the almonds in a dry skillet for added crunch and flavor.Serve the salad immediately after adding the warm dressing for the best taste and texture.You can substitute Swiss cheese with feta or blue cheese for a different flavor profile.