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CookPal AI
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Spinach and Ham Quiche

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 🧅 ½ cup chopped onion

  • Protein

    • 1 cup diced cooked ham
    • 🥚 3 eggs, beaten

  • Dairy

    • 🥛 1 ½ cups milk
    • ½ cup shredded sharp Cheddar cheese
    • ½ cup shredded Monterey Jack cheese

  • Baking

    • ¾ cup baking mix (such as Bisquick ®)

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

2

Press spinach in an even, compact layer into the bottom of the prepared pie plate.

3

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

4

Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 17g
    Protein
  • 16g
    Carbs
  • 16g
    Fats

💡 Tips

Thaw and drain the spinach thoroughly to prevent extra moisture in the quiche.Experiment with adding other vegetables like mushrooms or bell peppers for more flavor and texture.This recipe can also be made in advance and reheated for convenient breakfasts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.