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CookPal AI
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Spicy Red Snapper (Bloody Mary with Gin)

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🧊 5 ice cubes
    • 🍅 1 (6 fluid ounce) can tomato juice
    • 2 fluid ounces dry gin
    • 🍋 2 tablespoons fresh lemon juice
    • 2 teaspoons hot pepper sauce
    • 2 teaspoons Worcestershire sauce
    • ½ teaspoon brine from olive jar
    • 1 pinch hot chili powder
    • 1 pinch garlic powder
    • 1 pinch ground cumin
    • ¼ teaspoon celery salt
    • ¼ teaspoon fresh-ground black pepper
    • ¼ teaspoon prepared horseradish
    • 🥬 1 celery stalk
    • 1 small dill pickle
    • 2 stuffed green olives
    • 🍋 1 wedge lemon

STEPS

1

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce.

2

Season with chili powder, garlic powder, cumin, celery salt, black pepper, and horseradish.

3

Cover and shake until the outside of the shaker has frosted.

4

Pour contents (including ice) into a 12-ounce highball glass.

5

Garnish with celery, pickle, stuffed olives, and a lemon wedge before serving.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 3g
    Protein
  • 21g
    Carbs
  • 2g
    Fats

💡 Tips

Adjust the amount of hot pepper sauce to your spice preference.Use fresh lemon juice for the best flavor.Chill the highball glass in the freezer briefly for an even cooler drink.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.