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CookGo
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Spicy Potatoes and Scrambled Eggs

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Potatoes & Seasonings

    • 🥔 2 medium potatoes, scrubbed
    • ½ teaspoon ground cumin
    • ½ teaspoon ground coriander
    • ½ teaspoon turmeric powder
    • ½ teaspoon chili powder (optional)
    • 🧂 ½ teaspoon salt

  • Egg Mixture

    • 🥚 3 large eggs, beaten
    • 🧂 Salt and pepper to taste

  • Oil

    • 4 tablespoons vegetable oil, divided

STEPS

1

Gather all ingredients.

2

Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.

3

Heat 2 tablespoons of oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and ½ teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, about 5 to 10 minutes.

4

Meanwhile, heat 2 tablespoons of oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.

5

Serve scrambled eggs alongside the spicy potatoes.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For added flavor, garnish with chopped cilantro or green onions.To save time, you can prep potatoes the night before and reheat them while cooking eggs.This dish pairs well with a side of fresh fruit or whole-grain toast.For a milder version, omit the chili powder.Make a vegan version by replacing eggs with scrambled tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.