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CookGo
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Spicy Mexican Potato and Chicken Stew

Cost $13, save $8

Source: Recommended by CookGo

  • 55 Min
  • 4 Servings
  • $13

INGREDIENTS

  • Protein

    • 🍗 400g chicken breast, diced

  • Vegetables

    • 🥔 2 large potatoes, cubed
    • 🧅 1 large onion, chopped
    • 🍅 2 cups diced tomatoes
    • 2 medium chilies, minced

  • Seasonings

    • 2 tsp chili powder
    • 1 tsp smoked paprika
    • 1 tsp oregano
    • 1/2 tsp ground coriander
    • 🧂 Salt to taste
    • 1 tsp black pepper

  • Liquid

    • 3 cups chicken stock

STEPS

1

Heat a large pot over medium heat and add a splash of oil.

2

Brown the chicken pieces until golden. Remove and set aside.

3

Sauté the onion and chilies in the same pot until softened.

4

Add tomatoes, potatoes, and seasonings, stirring well to combine.

5

Return the chicken to the pot and pour in chicken stock.

6

Bring to a gentle boil, reduce to a simmer, cover, and cook for 40 minutes.

7

Taste and adjust seasoning as needed. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 28g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Add diced avocado or sour cream on top for extra richness.Using bone-in chicken can enhance the flavor of the broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.