Soft Pumpkin Cookies

Name: Soft Pumpkin Cookies
Total time: 30 min
Yield: 12 Servings
Ingredients: 🧂 1 cup white sugar; 🥖 2 cups all-purpose flour; 🍶 1 teaspoon baking powder; 🧂 ½ teaspoon salt; 🧈 2 tablespoons butter; 🎃 1 cup pumpkin puree; 🥚 1 large egg, beaten; 1 teaspoon vanilla extract; ½ cup chopped walnuts

Cost $5.5, save $8

Source: Recommended by CookPal

30 Min
12 Servings
$5.5

Soft Pumpkin Cookies

Cost $5.5, save $8

Source: Recommended by CookPal

30 Min
12 Servings
$5.5

INGREDIENTS

Dry Ingredients
- 🧂 1 cup white sugar
- 🥖 2 cups all-purpose flour
- 🍶 1 teaspoon baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 2 tablespoons butter
- 🎃 1 cup pumpkin puree
- 🥚 1 large egg, beaten
- 1 teaspoon vanilla extract
Additional Ingredients
- ½ cup chopped walnuts

STEPS

Preheat the oven to 375°F (190°C). Lightly grease a cookie sheet.

Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, baking powder, and salt; mix well to combine.

Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm, about 15 minutes. Transfer cookies to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

192

Calories

4
Protein
34
Carbs
5
Fats

💡 Use fresh pumpkin puree for enhanced flavor.Add spices like cinnamon or nutmeg for a warmer taste profile.Consider replacing walnuts with chocolate chips for a sweeter variation.