Slow-Cooked Honey-Glazed Ham

Name: Slow-Cooked Honey-Glazed Ham
Total time: 960 min
Yield: 16 परोसतों की संख्या
Ingredients: 🧂 1 cup firmly packed brown sugar; 🍯 1/2 cup honey; 1/4 cup molasses (Optional); 🍊 1/4 cup orange juice; 🧂 2 teaspoons Dijon mustard; 1 (10 to 12 pound) ham shank

साझा करें

लागत $29.5, सेव करें $20

स्रोत: Recommended by CookPal

960 मिनट
16 परोसतों की संख्या
$29.5

Slow-Cooked Honey-Glazed Ham

साझा करें

लागत $29.5, सेव करें $20

स्रोत: Recommended by CookPal

960 मिनट
16 परोसतों की संख्या
$29.5

सामग्रियां

Glaze
- 🧂 1 cup firmly packed brown sugar
- 🍯 1/2 cup honey
- 1/4 cup molasses (Optional)
- 🍊 1/4 cup orange juice
- 🧂 2 teaspoons Dijon mustard
Ham
- 1 (10 to 12 pound) ham shank

चरण

Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.

Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.

Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking for about 2 hours more.

Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more.

Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

पोषक तत्व

प्रति 1 परोसना

🔥

283

कैलोरी

32
प्रोटीन
2
कार्बोहाइड्रेट
4
वसा

💡 Prepare the glaze a day in advance to allow flavors to meld.Avoid spiral-sliced ham—it can become dry during long cooking.Cover the ham with foil if it starts to darken too much during baking.