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CookPal AI
Skillet Cheeseburger Pasta

Skillet Cheeseburger Pasta

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 🧈 2 teaspoons butter
    • 2 teaspoons oil
    • 🧄 3 cloves garlic, minced
    • 🥩 1 ¼ pounds 93% lean ground beef
    • 1 (12 ounce) can evaporated milk
    • 🍅 1 (8 ounce) can tomato sauce
    • 2 cups beef broth
    • 1 tablespoon flour
    • 1 ½ cups elbow macaroni
    • 🧀 3 cups sharp Cheddar cheese

  • Condiments & Seasonings

    • 2 tablespoons pickle relish
    • 2 teaspoons Dijon mustard
    • 🧂 1 teaspoon granulated garlic
    • 🧂 1 teaspoon granulated onion
    • 🧂 1 teaspoon Montreal steak seasoning
    • 1 teaspoon chili powder
    • 1/2 teaspoon smoked paprika
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper

STEPS

1

Melt butter with oil in a deep cast iron skillet over medium heat. Add chopped onion and cook until translucent.

2

Add minced garlic and ground beef. Cook and stir, breaking up the meat, until beef is browned.

3

Stir in tomato sauce and evaporated milk. Add pickle relish, Dijon mustard, granulated garlic, granulated onion, Montreal steak seasoning, chili powder, smoked paprika, salt, and pepper. Mix to combine.

4

Reserve 1/4 cup beef broth. Pour remaining broth into the skillet. Whisk flour with reserved broth to make a slurry, and stir into skillet.

5

Add macaroni, ensuring pasta is submerged. Bring to a boil, reduce heat, and simmer, covered, until macaroni is tender.

6

Preheat the oven’s broiler. Stir in 2 cups of cheese, sprinkle remaining cheese on top, and broil until golden.

NUTRIENTS

Per 1 serving

🔥

863

Calories

  • 63
    Protein
  • 27
    Carbs
  • 56
    Fats

💡 Use a high-quality sharp Cheddar cheese for optimal flavor.If cheddar isn't your preferred option, experiment with a combination of cheeses such as Gruyère or Monterey Jack.Substitute ground turkey or chicken for a leaner option.To reduce sodium, opt for low-sodium beef broth.