Six Can Chicken Tortilla Soup

Name: Six Can Chicken Tortilla Soup
Total time: 15 min
Yield: 6 Servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 🌽 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans; 1 (10 ounce) can chunk chicken; 🍅 1 (10 ounce) can diced tomatoes with green chile peppers, drained; crushed tortilla chips; 🧀 shredded Cheddar cheese

Cost $10, save $15

Source: Recommended by CookPal

15 Min
6 Servings
$10

Six Can Chicken Tortilla Soup

Cost $10, save $15

Source: Recommended by CookPal

15 Min
6 Servings
$10

INGREDIENTS

Canned Goods
- 2 (14.5 ounce) cans chicken broth
- 🌽 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans
- 1 (10 ounce) can chunk chicken
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Optional Toppings
- crushed tortilla chips
- 🧀 shredded Cheddar cheese

STEPS

Gather all ingredients.

Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.

Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

Serve hot, topped with tortilla chips and grated cheese.

NUTRIENTS

Per 1 serving

🔥

214

Calories

17
Protein
27
Carbs
5
Fats

💡 You can enhance this recipe by adding fresh cilantro, lime juice, and avocado for extra flavor.For a spicier version, include sliced jalapeños or hot sauce.This dish is freezer-friendly if you want to cook in bulk.