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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Cost $40, save $20

Source: Recommended by CookPal

  • 160 Min
  • 4 Servings
  • $40

INGREDIENTS

  • Meat

    • 🐖 2 (2 pound) slabs baby back pork ribs

  • Spices & Seasonings

    • 🌶 1 1/2 tablespoons ground red chile pepper
    • 🧂 2 teaspoons salt
    • 🌑 1/4 teaspoon coarsely ground black pepper
    • 🧄 2 teaspoons garlic powder
    • 🧅 1/2 teaspoon onion powder
    • 🌶 1/4 teaspoon paprika

  • Oil & Liquids

    • 🛢 2 1/4 tablespoons vegetable oil
    • 💧 1 1/2 cups water
    • 1/2 cup white vinegar
    • 1 tablespoon dark molasses
    • 🥃 2 teaspoons whisky
    • 1 1/4 teaspoons liquid smoke flavoring

  • Vegetables

    • 🧅 1/2 cup minced onion

  • Sweeteners

    • 1/2 cup brown sugar
    • 🍯 2 1/2 tablespoons honey

  • Sauces

    • 🍅 1/2 cup tomato paste
    • 2 tablespoons Worcestershire sauce

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C).

2

Cut each full rack of ribs in half to make 4 half racks. Season with salt and black pepper; sprinkle 1 tablespoon ground chile pepper over meat.

3

Wrap each half rack in aluminum foil. Bake in the preheated oven for 2 hours and 30 minutes.

4

While ribs are baking, heat oil in a medium saucepan over medium heat. Cook and stir onion in hot oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Add remaining spices and liquids as listed. Bring to a boil, then reduce to simmer uncovered until sauce thickens, about 1 hour and 15 minutes. Remove from heat and set aside.

5

Preheat an outdoor grill for high heat and lightly oil the grates.

6

Remove wrapped ribs from the oven. Let stand for 10 minutes, then unwrap.

7

Grill ribs for 3-4 minutes on each side, brushing sauce on ribs just before serving to avoid burning.

NUTRIENTS

Per 1 serving

🔥

1029

Calories

  • 50
    Protein
  • 53
    Carbs
  • 68
    Fats

💡 For maximum flavor, let the ribs marinate with spices overnight in the refrigerator.Avoid brushing sauce too early during grilling to prevent burning.Serve with coleslaw and roasted corn for a complete BBQ experience.The sauce can be made in advance and stored in an airtight container in the fridge for up to one week.