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CookPal AI
Sausage Gravy

Sausage Gravy

Cost $6.5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Meat

    • 1 pound ground pork sausage

  • Pantry Staples

    • 3 tablespoons all-purpose flour

  • Dairy

    • 🥛 3 cups milk

STEPS

1

Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the skillet until crumbly and browned, about 5 to 7 minutes. Remove sausages using a slotted spoon onto paper towel-lined plate.

2

Pour off most of the grease from the skillet leaving 2 to 3 tablespoons. Stir the flour into the grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally.

3

Stream milk into the roux while whisking constantly. After adding about 2 1/2 cups of milk, increase heat to medium and continue cooking, whisking constantly until the gravy boils and thickens. Add some sausage back to the gravy if desired.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 7
    Protein
  • 5
    Carbs
  • 17
    Fats

💡 Serve hot over freshly baked biscuits for the best experience.This gravy also works great with bacon instead of sausage.Let the roux cook a little longer if you prefer a slightly toasted flavor.