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CookPal AI
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Roasted Lamb and Vegetables

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Meat

    • 🍖 Lamb 500g

  • Vegetables

    • 🥔 Potatoes 2
    • 🥕 Carrots 2
    • 🥒 Zucchini 1
    • 🍋 Lemon 1/2

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Pepper 1/2 teaspoon
    • Olive oil 2 tablespoons

STEPS

1

Season the lamb with salt and pepper and let it rest for a while.

2

Cut the potatoes, carrots, and zucchini into bite-sized pieces.

3

Preheat the oven to 200°C.

4

Coat the lamb and vegetables with olive oil and place them on a tray.

5

Bake for 30 minutes, flipping them once halfway through.

6

Serve roasted lamb and vegetables with a squeeze of lemon.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 35g
    Protein
  • 25g
    Carbs
  • 18g
    Fats

💡 Tips

Adding lemon juice at the end enhances the refreshing taste.Vegetables can be substituted with other types according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.