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Reibekuchen (German Potato Pancakes)

Reibekuchen (German Potato Pancakes)

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 20 medium potatoes
    • 🧅 1 large onion, finely chopped

  • Proteins

    • 🥚 1 large egg

  • Grains

    • 5 tablespoons rolled oats, or more as needed

  • Oils & Fats

    • 4 tablespoons oil, or more as needed

  • Seasonings

    • 🧂 Salt to taste
    • 🧂 Freshly ground black pepper to taste

STEPS

1

Peel potatoes and finely grate. Set grated potatoes onto a clean kitchen towel, twist to close, and press most of the liquid out of the potatoes, leaving only a little moisture.

2

Mix pressed potatoes, onion, egg, and oats in a large bowl and season with salt and pepper.

3

Heat oil in a large skillet. Shape small potato pancakes with 2 spoons out of the potato mixture and set into the hot oil. Bake in batches until browned, 3 to 5 minutes per side, adding more oil as necessary. Drain on paper towels before serving.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 10
    Protein
  • 78
    Carbs
  • 7
    Fats

💡 Use firm cooking potatoes to ensure better texture.Make sure to press out excess liquid from the grated potatoes to help the mixture stick together.Serve with applesauce or sour cream for a traditional touch.Shape small pancakes for even cooking and easier flipping.Add more oats as needed for a thicker consistency.