env: dev (uid: )
CookPal AI
Rajas con Crema (Roasted Poblano Peppers in Cream Sauce)

Rajas con Crema (Roasted Poblano Peppers in Cream Sauce)

Cost $8, save $10

Source: Recommended by CookPal

  • 21 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 4 large poblano peppers
    • 2 cloves garlic

  • Dairy

    • 🧈 2 tablespoons butter
    • 3/4 cup Mexican crema
    • 1 cup Oaxaca cheese

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon chicken bouillon granules
    • 1/4 teaspoon ground black pepper

STEPS

1

Place poblano chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 5 to 6 minutes. Peel off charred skins, remove seeds, and slice chiles into strips. Set aside.

2

Melt butter in a large skillet. Add onions and cook until soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add poblano peppers, Mexican crema, salt, chicken bouillon, and pepper; cook and stir until combined. Turn off heat, add cheese, and stir until melted.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 9
    Protein
  • 7
    Carbs
  • 26
    Fats

💡 Store leftover rajas con crema in an airtight container in the fridge for up to 3 days.Serve alongside warm tortillas to make it a filling for tacos.Adjust the seasoning according to your taste by reducing or increasing salt and pepper.