Rachel's Cranberry Chicken Salad

Name: Rachel's Cranberry Chicken Salad
Total time: 20 min
Yield: 4 Servings
Ingredients: 🍗 2 cooked chicken breast halves, chopped; 🥛 ½ cup mayonnaise, or to taste; 🧅 2 green onions, chopped; ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®); 🍏 ¼ green apple, shredded; 🌰 ¼ cup chopped pecans; 🍋 1 tablespoon lime juice; ¼ teaspoon dried dill weed; 🧂 1 pinch salt and black pepper, or to taste

Cost $10, save $5

Source: Recommended by CookPal

20 Min
4 Servings
$10

Rachel's Cranberry Chicken Salad

Cost $10, save $5

Source: Recommended by CookPal

20 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 2 cooked chicken breast halves, chopped
- 🥛 ½ cup mayonnaise, or to taste
- 🧅 2 green onions, chopped
- ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 🍏 ¼ green apple, shredded
- 🌰 ¼ cup chopped pecans
- 🍋 1 tablespoon lime juice
- ¼ teaspoon dried dill weed
- 🧂 1 pinch salt and black pepper, or to taste

STEPS

Mix together chicken and mayonnaise in a bowl, stir to coat well.

Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.

Serve immediately or refrigerate for several hours or overnight to improve the flavor.

NUTRIENTS

Per 1 serving

🔥

384

Calories

14
Protein
16
Carbs
30
Fats

💡 This salad can be used as a sandwich filling or served on a lettuce bed for a lighter option.For a crunchier texture, toast the pecans before adding them.Make it ahead of time as the flavors develop better after refrigerating overnight.Use Greek yogurt instead of mayonnaise for a healthier option.