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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Filling

    • 1 (21 ounce) can peach pie filling
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground allspice
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon pumpkin pie spice
    • 🧂 1 pinch salt

  • Wrappers

    • 12 egg roll wrappers
    • 1 (8 ounce) package cream cheese, softened
    • 💧 ½ cup water

  • Frying

    • 1 quart canola oil for frying

  • Sauce

    • ½ cup raspberry jam
    • 1 tablespoon honey

  • Serving

    • 1 quart vanilla ice cream
    • ¼ cup confectioners' sugar

STEPS

1

Mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt in a large bowl.

2

Spread 1 tablespoon cream cheese on one egg roll wrapper. Top it with 1 tablespoon of the pie filling mixture. Fold and seal the wrapper with water.

3

Heat oil in a skillet over medium-high heat. Fry the egg rolls until golden brown. Drain on paper towels.

4

Combine raspberry jam, honey, and water in a bowl. Adjust the water for syrup-like consistency.

5

Serve warm egg rolls over ice cream, drizzle with raspberry sauce, and sprinkle confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

675

Calories

  • 9
    Protein
  • 79
    Carbs
  • 38
    Fats

💡 Ensure the oil is hot enough before frying to avoid sogginess.Experiment with different jams or preserves for the sauce.Replace cream cheese with mascarpone for a creamier texture.