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CookPal AI
Quick and Easy Coconut Macaroons

Quick and Easy Coconut Macaroons

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $5

INGREDIENTS

  • General

    • Cooking spray
    • 🥚 6 egg whites
    • ½ teaspoon cream of tartar
    • 🧂 ½ cup white sugar, or more to taste
    • 1 teaspoon almond extract
    • 🌾 2 tablespoons all-purpose flour
    • 🥥 1 (14 ounce) package shredded coconut

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Spray baking sheets with cooking spray.

3

Whisk egg whites and cream of tartar together in a bowl until foamy.

4

Gradually whisk sugar into egg white mixture until blended.

5

Whisk almond extract and flour into egg white mixture until stiff peaks have formed.

6

Fold coconut into egg white mixture until incorporated.

7

Drop spoonfuls of batter onto prepared baking sheets.

8

Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

NUTRIENTS

Per 1 serving

🔥

98

Calories

  • 2
    Protein
  • 13
    Carbs
  • 5
    Fats

💡 Ensure the egg whites are at room temperature for better volume when whisked.Add a touch of vanilla extract for a slightly different flavor profile.Store cooled macaroons in an airtight container to retain their freshness.