Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)

Name: Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Total time: 5 min
Yield: 2 Servings
Ingredients: 1 teaspoon bacon grease; 2 corn tortillas; 2 slices Manchego cheese; 6 zucchini blossoms

Cost $2.5, save $8

Source: Recommended by CookPal

5 Min
2 Servings
$2.5

Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)

Cost $2.5, save $8

Source: Recommended by CookPal

5 Min
2 Servings
$2.5

INGREDIENTS

Cooking Fat
- 1 teaspoon bacon grease
Carbs
- 2 corn tortillas
Dairy
- 2 slices Manchego cheese
Vegetables
- 6 zucchini blossoms

STEPS

Melt bacon grease in a cast iron or regular skillet over medium heat. Place tortillas side by side into the skillet. Top each tortilla with one Manchego cheese slice and three zucchini blossoms. Fold tortillas in half.

Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.

NUTRIENTS

Per 1 serving

🔥

174

Calories

7
Protein
13
Carbs
10
Fats

💡 Use a cast iron skillet for added crispiness.Replace Manchego cheese with mozzarella or another favorite cheese if unavailable.For a vegetarian version, use olive oil instead of bacon grease.