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Pogaca (Feta Dumplings)

Pogaca (Feta Dumplings)

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 20 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 2 teaspoons baking powder

  • Wet Ingredients

    • ½ cup canola oil
    • ¼ cup butter, melted
    • 1 cup plain yogurt
    • 🥚 3 beaten eggs
    • 1 tablespoon sour cream
    • 1 tablespoon white sugar
    • 🧂 1 ½ teaspoons salt

  • Filling

    • 1 cup crumbled feta cheese
    • 1 cup finely chopped fresh parsley
    • 1 tablespoon olive oil
    • 2 teaspoons paprika

  • Topping

    • 🥚 2 egg yolks
    • 2 tablespoons sesame seeds

STEPS

1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix the flour with baking powder in a bowl; set aside.

2

Mix the canola oil, melted butter, yogurt, eggs, sour cream, sugar, and salt until smooth. Gradually stir in the flour mixture to form a soft dough. Knead until no longer sticky, about 5 minutes.

3

For the filling, combine feta cheese, parsley, olive oil, and paprika in a bowl.

4

Pinch off 2 ½ tablespoons of dough and roll into a 1 ¾-inch ball. Flatten to 3 inches on your palm. Place 1 scant tablespoon of filling in the center, bring the edges together, and pinch into a dumpling shape. Place seam-side down on the baking sheet.

5

Beat egg yolks and brush over the dumplings. Sprinkle sesame seeds on top.

6

Bake until the tops are shiny, brown, and crackled, about 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 6
    Protein
  • 19
    Carbs
  • 12
    Fats

💡 You can substitute feta cheese with ricotta or cottage cheese for a milder flavor.Add some fresh dill or mint for extra aroma.Store leftovers in an airtight container; reheat in the oven for a crisp texture.