env: dev (uid: )
CookPal AI
Pina Colada Macaroons

Pina Colada Macaroons

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🥥 5 ½ cups flaked coconut
    • ⅔ cup all-purpose flour
    • 🧂 ⅛ teaspoon salt
    • 🍍 1 cup finely diced dried pineapple
    • ½ cup finely chopped salted macadamia nuts

  • Wet Ingredients

    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 1 teaspoon rum flavored extract
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

2

Combine flaked coconut, diced pineapple, all-purpose flour, macadamia nuts, and salt in a large bowl. Stir in sweetened condensed milk, rum extract, and vanilla extract until well combined.

3

Drop dough in golf ball-sized scoops onto the prepared baking sheets, placing them 2 inches apart.

4

Bake until coconut is toasted and edges turn lightly golden, approximately 12 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 3
    Protein
  • 33
    Carbs
  • 11
    Fats

💡 Dice the dried pineapple small to ensure that it evenly distributes in the dough and does not overwhelm the coconut flavor.Use parchment or silicone mats to prevent sticking and make cleanup easier.Let macaroons cool completely before removing them from the baking sheets for best results.