Pecan Chicken Salad

Name: Pecan Chicken Salad
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥛 ½ cup mayonnaise; 🥛 ½ cup plain Greek yogurt; 2 teaspoons white wine vinegar; 🧄 ½ teaspoon garlic powder; ¼ teaspoon dried thyme; 🍗 2 cups chopped cooked chicken; 🥬 2 stalks celery, sliced; ⅓ cup chopped toasted pecans; 🧅 2 tablespoons minced red onion

Cost $10, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$10

Pecan Chicken Salad

Cost $10, save $12

Source: Recommended by CookPal

15 Min
4 Servings
$10

INGREDIENTS

Dressing
- 🥛 ½ cup mayonnaise
- 🥛 ½ cup plain Greek yogurt
- 2 teaspoons white wine vinegar
- 🧄 ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
Salad
- 🍗 2 cups chopped cooked chicken
- 🥬 2 stalks celery, sliced
- ⅓ cup chopped toasted pecans
- 🧅 2 tablespoons minced red onion

STEPS

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined.

Add chicken, celery, pecans, and red onion; stir well to incorporate.

Serve immediately or refrigerate for up to 3 days.

NUTRIENTS

Per 1 serving

🔥

421

Calories

20g
Protein
4g
Carbs
36g
Fats

💡 Tips

Toast the pecans beforehand for extra flavor.Serve the salad on toasted croissants or butter lettuce for added texture and taste.This recipe can be prepared a day in advance for meal prepping.If avoiding mayonnaise, replace it with more Greek yogurt for a healthier option.Add chopped apples or grapes for a hint of sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.