Pear Honey Cranberry Sauce

Name: Pear Honey Cranberry Sauce
Total time: 15 min
Yield: 10 Servings
Ingredients: 💧 ½ cup water; 🍯 1 cup honey; 🍋 1 tablespoon fresh lemon juice; 🍐 2 pears - peeled, cored and diced; 1 (12-ounce) package fresh or frozen cranberries; 🧂 ½ cup white sugar; 🍋 1 teaspoon grated lemon zest

Cost $10, save $8

Source: Recommended by CookPal

15 Min
10 Servings
$10

Pear Honey Cranberry Sauce

Cost $10, save $8

Source: Recommended by CookPal

15 Min
10 Servings
$10

INGREDIENTS

Liquid
- 💧 ½ cup water
- 🍯 1 cup honey
- 🍋 1 tablespoon fresh lemon juice
Fruits
- 🍐 2 pears - peeled, cored and diced
- 1 (12-ounce) package fresh or frozen cranberries
Sweeteners
- 🧂 ½ cup white sugar
Seasonings
- 🍋 1 teaspoon grated lemon zest

STEPS

In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil.

Stir in pears, reduce heat to medium, cook and stir frequently for 3 minutes.

Stir in cranberries and honey, and cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

Remove from heat and stir in lemon juice and lemon zest. Cool to room temperature before storing covered in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

177

Calories

0
Protein
47
Carbs
0
Fats

💡 You can use frozen cranberries if fresh ones are unavailable.Make this recipe in advance for holiday meals; it stores well in the refrigerator for up to a week.Adjust sugar and honey content based on your sweetness preference.This sauce pairs wonderfully with turkey, chicken, or even served as a dessert topping.