Pasta Con Broccoli

Name: Pasta Con Broccoli
Total time: 20 min
Yield: 2 Servings
Ingredients: 4 ounces dry fettuccine pasta; 🥛 1 cup heavy whipping cream; 🧈 2 tablespoons butter; 1 ounce tomato sauce; ½ teaspoon minced garlic; 🥦 ½ cup broccoli florets; ¼ cup fresh sliced mushrooms; 🧂 Salt to taste; Ground black pepper to taste; 🧀 2 tablespoons grated Parmesan cheese

Cost $8, save $12

Source: Recommended by CookPal

20 Min
2 Servings
$8

Pasta Con Broccoli

Cost $8, save $12

Source: Recommended by CookPal

20 Min
2 Servings
$8

INGREDIENTS

Pasta and Sauces
- 4 ounces dry fettuccine pasta
- 🥛 1 cup heavy whipping cream
- 🧈 2 tablespoons butter
- 1 ounce tomato sauce
Vegetables
- ½ teaspoon minced garlic
- 🥦 ½ cup broccoli florets
- ¼ cup fresh sliced mushrooms
Seasonings
- 🧂 Salt to taste
- Ground black pepper to taste
- 🧀 2 tablespoons grated Parmesan cheese

STEPS

Cook fettuccine in a large pot of boiling salted water until 'almost' done. Drain, and return noodles to pot.

Stir cream, butter, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done.

Stir in sliced mushrooms, and remove from heat.

Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

374

Calories

13g
Protein
47g
Carbs
58g
Fats

💡 Tips

Use fresh broccoli and mushrooms for the best flavor.You can substitute fettuccine with any other pasta of your choice.Add grilled chicken or shrimp for extra protein.Serve immediately for the best taste, as the dish may thicken if reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.