Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Total time: 480 min
Yield: 5 Servings
Ingredients: 🧈 2 sticks butter, melted; 2 cups light brown sugar; 🌿 2 teaspoons cinnamon; 🍞 1 loaf French bread, cut into 2-inch slices; 🥛 2 cups milk; 🥚 8 eggs, beaten; 1 teaspoon vanilla extract; Aluminum foil

Cost $10, save $15

Source: Recommended by CookPal

480 Min
5 Servings
$10

Overnight French Toast Casserole

Cost $10, save $15

Source: Recommended by CookPal

480 Min
5 Servings
$10

INGREDIENTS

Base
- 🧈 2 sticks butter, melted
- 2 cups light brown sugar
- 🌿 2 teaspoons cinnamon
- 🍞 1 loaf French bread, cut into 2-inch slices
- 🥛 2 cups milk
- 🥚 8 eggs, beaten
- 1 teaspoon vanilla extract
- Aluminum foil

STEPS

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

NUTRIENTS

Per 1 serving

🔥

1077

Calories

23
Protein
144
Carbs
47
Fats

💡 For a holiday twist, sprinkle nutmeg or use an eggnog mixture instead of plain milk.Serve with fresh fruits or whipped cream for a complete breakfast or dessert.To make it more kid-friendly, add chocolate chips or berries between the bread slices.