
Oven-Fried Chicken
Cost $10, save $15
Source: Recommended by CookPal
- 60 Min
- 6 Servings
- $10
Oven-Fried Chicken
Cost $10, save $15
Source: Recommended by CookPal
- 60 Min
- 6 Servings
- $10
INGREDIENTS
Dry Ingredients
- 1 cup all-purpose flour
- 🧂 Salt to taste
- Pepper to taste
- 1 cup Italian seasoned bread crumbs
- 1 teaspoon paprika
Wet Ingredients
- 🥚 3 eggs
- ½ cup vegetable oil
STEPS
Preheat the oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes.
Remove from the oven and drain on paper towels.
Serve hot and enjoy!
NUTRIENTS
Per 1 serving🔥
310
Calories
- 24Protein
- 18Carbs
- 15Fats
💡 You can experiment with other seasonings like garlic powder or cayenne pepper for added flavor.Using a wire rack on the baking dish ensures the chicken stays crispy all around.For a healthier version, use whole wheat bread crumbs and reduce the vegetable oil slightly.