Oregon Fall Salad
Cost $8.5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8.5
Oregon Fall Salad
Cost $8.5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8.5
INGREDIENTS
Dressing
- 1 tablespoon extra virgin olive oil
- ½ teaspoon cider vinegar
- 🧂 sea salt to taste
- coarse ground black pepper to taste
Salad Base
- 1 (10 ounce) bag mild field salad greens
- ½ cup hazelnuts
- 🍎 2 apples, cored and sliced paper-thin
- 🧀 ⅓ cup sharp Cheddar cheese rectangles
STEPS
Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth.
Pour salad greens into the bowl and toss in dressing to coat.
Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes.
Transfer hazelnuts to a work surface and roughly chop.
Layer apple slices, cheddar cheese, and hazelnuts atop dressed greens.
NUTRIENTS
Per 1 serving🔥
229
Calories
- 13gProtein
- 30gCarbs
- 35gFats
💡 Tips
Choose crisp and sweet apple varieties like Gala or Honeycrisp for the best flavor contrast.Toast hazelnuts in advance and store them in an airtight container to save time.For an extra crunch, you can add croutons or seeds.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.