Old-Fashioned Rice Pudding II
Cost $3, save $5
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $3
Old-Fashioned Rice Pudding II
Cost $3, save $5
Source: Recommended by CookPal
- 90 Min
- 4 Servings
- $3
INGREDIENTS
Main Ingredients
- 🍚 ⅓ cup uncooked white rice, not rinsed
- 🧂 ¼ teaspoon salt
- 🍬 ¼ cup white sugar
- 🥛 1 quart milk, scalded
- 🧈 2 teaspoons butter
STEPS
Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
NUTRIENTS
Per 1 serving🔥
248
Calories
- 9gProtein
- 37gCarbs
- 7gFats
💡 Tips
For extra flavor, you can add a pinch of cinnamon or nutmeg before baking.Serve warm, and garnish with a sprinkle of cinnamon or a handful of raisins.Use whole milk for a richer texture, or substitute with plant-based milk for a lactose-free option.This dessert can be prepped in advance and reheated gently if necessary.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.