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CookPal AI
No Sour Cream Beef Stroganoff

No Sour Cream Beef Stroganoff

Cost $15, save $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 1 ½ pounds ground beef
    • 🧂 salt to taste
    • 🧅 1 onion, chopped
    • 🍄 1 (8 ounce) can mushrooms, drained

  • Cooking Components

    • 🧈 1 tablespoon butter
    • 1 clove garlic, minced
    • 🍷 ½ cup white wine
    • 1/4 cup flour
    • 1 (10.5 ounce) can cream of mushroom soup
    • ½ (10.5 ounce) can beef broth, or more as needed
    • 1 dash Worcestershire sauce, or to taste

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt.

2

Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.

3

Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet.

4

Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry.

5

Season with Worcestershire sauce to serve.

NUTRIENTS

Per 1 serving

🔥

617

Calories

  • 51
    Protein
  • 15
    Carbs
  • 36
    Fats

💡 Use lean ground beef to reduce excess fat content.If you prefer a thicker sauce, add more flour as needed, ensuring to whisk well to avoid lumps.Serve over rice or buttered egg noodles for a more filling meal.