No Fail Chocolate Fudge
Cost $5.5, save $10
Source: Recommended by CookGo
- 15 Min
- 30 Servings
- $5.5
No Fail Chocolate Fudge
Cost $5.5, save $10
Source: Recommended by CookGo
- 15 Min
- 30 Servings
- $5.5
INGREDIENTS
Main ingredients
- 🍬 1 ½ cups confectioners' sugar
- 🥛 ⅓ cup skim milk
- 🧈 6 tablespoons butter
- 🍫 1 cup semisweet chocolate chips
- ¾ cup marshmallow creme
- ¼ teaspoon vanilla extract
- 🍫 3 tablespoons cocoa
STEPS
Grease one 8x8 inch pie pan and set aside.
In a heavy saucepan over medium heat, combine the powdered sugar, skim milk, and butter. Mix well and stir constantly until candy thermometer reads 238°F (112°C).
Remove from heat and add chocolate chips, marshmallow creme, vanilla extract, and cocoa. Quickly stir together and pour into prepared pan.
Cool and serve. Refrigerate in an airtight container.
NUTRIENTS
Per 1 serving🔥
100
Calories
- 1gProtein
- 14gCarbs
- 5gFats
💡 Tips
Be sure not to allow the mixture to heat above 238°F to avoid a dry texture.Cooling the fudge thoroughly will ensure better slicing and presentation.For extra flavor, consider adding a pinch of sea salt to the fudge mixture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.