Mushroom Ravioli

Name: Mushroom Ravioli
Total time: 20 min
Yield: 2 Servings
Ingredients: 🧈 6 tablespoons butter, divided; 🍄 1 (8 ounce) package fresh mushrooms, finely chopped; 🧄 3 cloves garlic, minced; 🌱 3 stalks scallions, chopped; 1 teaspoon chopped fresh sage, or to taste; ¼ teaspoon chopped fresh dill, or to taste; ¼ teaspoon chopped fresh thyme, or to taste; ¼ teaspoon chopped fresh parsley, or to taste; 1 ½ cups vegetable broth; 20 (3.5 inch square) wonton wrappers

Cost $10, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$10

Mushroom Ravioli

Cost $10, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Butter
- 🧈 6 tablespoons butter, divided
Vegetables
- 🍄 1 (8 ounce) package fresh mushrooms, finely chopped
- 🧄 3 cloves garlic, minced
- 🌱 3 stalks scallions, chopped
Herbs
- 1 teaspoon chopped fresh sage, or to taste
- ¼ teaspoon chopped fresh dill, or to taste
- ¼ teaspoon chopped fresh thyme, or to taste
- ¼ teaspoon chopped fresh parsley, or to taste
Broth
- 1 ½ cups vegetable broth
Wonton Wrappers
- 20 (3.5 inch square) wonton wrappers

STEPS

Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley. Cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve for later sauce.

Spoon a small amount of mushroom filling onto one wonton. Take another wonton and seal the edges using a fork. Repeat with remaining wrappers and filling.

Heat remaining butter in a pan over medium-high heat. Add the ravioli and sauté until lightly browned, about 5 minutes. Drizzle reserved sauce on top and serve.

NUTRIENTS

Per 1 serving

🔥

600

Calories

13
Protein
57
Carbs
37
Fats

💡 Ensure the wonton edges are wet to seal properly.Fresh herbs greatly enhance the flavor of the dish; avoid dried substitutes if possible.Serve immediately for best texture and flavor.