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Mushroom Chicken Piccata

Mushroom Chicken Piccata

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Coating

    • 🥚 1 egg
    • 🥛 2 tablespoons milk
    • ½ cup all-purpose flour
    • 🧂 1 teaspoon salt
    • ½ teaspoon paprika

  • Chicken and Sauce

    • 6 skinless, boneless chicken breast halves
    • 4 tablespoons butter
    • 🍄 ½ pound sliced fresh mushrooms
    • 🧅 ¼ cup chopped onion
    • 1 cup chicken broth
    • ½ cup white wine
    • 2 tablespoons lemon juice
    • 1 tablespoon cornstarch
    • 🌿 1 tablespoon chopped fresh parsley, for garnish

STEPS

1

Mix egg and milk together in a shallow bowl. Mix flour, salt, and paprika together in a second shallow bowl. Dip chicken into egg mixture, then lift so excess egg drips back into the bowl. Press into flour mixture to coat both sides.

2

Melt butter in a large skillet over medium-high heat. Add chicken and sauté until golden brown, 2 to 3 minutes per side. Add mushrooms and onion; sauté for 3 to 5 minutes.

3

Mix broth, wine, lemon juice, and cornstarch together in a medium bowl; pour over chicken and mushrooms. Reduce heat to medium-low and simmer until chicken is cooked through and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

4

Sprinkle with parsley and serve hot.

NUTRIENTS

Per 1 serving

🔥

288

Calories

  • 31
    Protein
  • 13
    Carbs
  • 10
    Fats

💡 Use chicken thighs for a juicier result if preferred.Pair with rice or mashed potatoes to complement the flavors.White wine can be substituted with chicken broth for a non-alcoholic version.Make sure to not overcrowd the pan when sautéing chicken, as this helps it sear evenly.