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CookPal AI
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Mom’s Marinated Cucumber Tomato Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dressing

    • 1/4 cup olive oil
    • 3 tablespoons white vinegar
    • 2 tablespoons red wine vinegar
    • 2 teaspoons sugar
    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper

  • Vegetables

    • 🍅 3 small tomatoes
    • 🥒 2 cucumbers
    • 🧅 1 sweet onion

STEPS

1

Combine olive oil, white vinegar, red wine vinegar, sugar, salt, and black pepper in a large bowl and whisk well.

2

Partially peel the cucumbers, leaving strips of peel remaining, and slice them into 1/4 to 1/2-inch slices. Add to the vinegar mixture.

3

Cut the tomatoes into wedges and slice the onion. Add both to the bowl and toss well to coat. Season with additional salt and pepper if desired.

4

Cover and refrigerate the salad for at least 1 hour before serving. Toss again before serving.

NUTRIENTS

Per 1 serving

🔥

109

Calories

  • 2g
    Protein
  • 11g
    Carbs
  • 7g
    Fats

💡 Tips

For better flavor, let the salad marinate overnight in the fridge.Use fresh garden vegetables for the best taste.Add fresh herbs like parsley or dill for an extra layer of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.