Mom's Margarine Cake

Name: Mom's Margarine Cake
Total time: 60 min
Yield: 12 Servings
Ingredients: 3 cups white sugar; 1 ½ cups margarine or butter, softened; 🥚 5 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 🧂 1 teaspoon salt; 1 cup evaporated milk

Cost $10, save $15

Source: Recommended by CookPal

60 Min
12 Servings
$10

Mom's Margarine Cake

Cost $10, save $15

Source: Recommended by CookPal

60 Min
12 Servings
$10

INGREDIENTS

Cake Batter
- 3 cups white sugar
- 1 ½ cups margarine or butter, softened
- 🥚 5 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 🧂 1 teaspoon salt
- 1 cup evaporated milk

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.

Beat together sugar and margarine in a large bowl until smooth and creamy. Beat in eggs one at a time, then stir in vanilla and lemon juice.

Combine flour, baking powder and salt in a separate bowl; mix into egg mixture alternating with milk just until blended. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 1 hour.

Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

567

Calories

8
Protein
77
Carbs
26
Fats

💡 To ensure even baking, avoid opening the oven door frequently during cooking.For a stronger citrus flavor, add an additional teaspoon of lemon juice or some lemon zest.Store the cake in an airtight container to maintain moisture.