Mom's Country White Gravy
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $5
Mom's Country White Gravy
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $5
INGREDIENTS
Base
- ½ cup bacon fat
- Âľ cup all-purpose flour
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 🥛 4 cups whole milk, at room temperature
STEPS
Gather all ingredients.
Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown.
Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.
Cook and stir until gravy is heated through and smooth, adding more milk if gravy is too thick.
Serve hot on a biscuit.
NUTRIENTS
Per 1 serving🔥
300
Calories
- 7gProtein
- 20gCarbs
- 22gFats
đź’ˇ Tips
Use room-temperature milk to prevent curdling and achieve a smooth texture.Continuously whisk the roux for even cooking and to prevent clumping.Add more milk gradually if the gravy becomes too thick for your preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.