Moist Apple Cake

Name: Moist Apple Cake
Total time: 50 min
Yield: 24 Servings
Ingredients: 2 cups all-purpose flour; 🧂 ½ teaspoon salt; 4 teaspoons ground cinnamon; 4 teaspoons baking powder; 🥚 4 large eggs; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 4 teaspoons white sugar (for topping); 1 teaspoon ground cinnamon (for topping)

Cost $10, save $15

Source: Recommended by CookPal

50 Min
24 Servings
$10

Moist Apple Cake

Cost $10, save $15

Source: Recommended by CookPal

50 Min
24 Servings
$10

INGREDIENTS

Dry Ingredients
- 2 cups all-purpose flour
- 🧂 ½ teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons baking powder
Wet Ingredients
- 🥚 4 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Mix-ins
- 1 cup chopped walnuts
- 4 teaspoons white sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.

Sift flour, salt, cinnamon, and baking powder together; set aside.

Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined.

Add flour mixture and mix well. Add vanilla and fold in chopped apples and nuts. Pour cake batter into prepared pan.

Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake batter.

Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

248

Calories

3
Protein
31
Carbs
13
Fats

💡 Add a pinch of nutmeg to enhance the spice profile.For a lower calorie option, substitute half the oil with unsweetened applesauce.Cool the cake completely before slicing for cleaner cuts.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.