Mock Chopped Liver

Name: Mock Chopped Liver
Total time: 35 min
Yield: 4 Servings
Ingredients: 💧 2 cups water; 🌱 1 cup lentils; 1 teaspoon extra virgin olive oil; 🧅 1 large onion, chopped; 🌰 1 cup walnuts; 🧂 salt and pepper to taste

Cost $4.5, save $10

Source: Recommended by CookPal

35 Min
4 Servings
$4.5

Mock Chopped Liver

Cost $4.5, save $10

Source: Recommended by CookPal

35 Min
4 Servings
$4.5

INGREDIENTS

Main Ingredients
- 💧 2 cups water
- 🌱 1 cup lentils
- 1 teaspoon extra virgin olive oil
- 🧅 1 large onion, chopped
- 🌰 1 cup walnuts
- 🧂 salt and pepper to taste

STEPS

Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.

Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.

Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.

NUTRIENTS

Per 1 serving

🔥

387

Calories

17g
Protein
37g
Carbs
21g
Fats

💡 Tips

Use vegetable bouillon cubes to make this recipe vegetarian-friendly.Chill the spread thoroughly before serving for the best texture.Serve with crackers, fresh vegetables, or bread as an appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.