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CookPal AI
Mississippi Chicken

Mississippi Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 2 pounds skinless, boneless chicken breasts

  • Seasoning and Sauces

    • 1 (1 ounce) package dry ranch dressing mix
    • 1/4 cup pepper juice (from jar of pepperoncini peppers)

  • Vegetables

    • 🌶 1 cup sliced and drained pepperoncini peppers

  • Other

    • 🧈 4 tablespoons unsalted butter, sliced
    • 💧 1/2 cup water

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Season chicken with ranch seasoning mix and place in the bottom of a medium Dutch oven.

3

Add pepperoncini peppers and 1/4 cup reserved pepper juice, top with sliced butter, and pour in 1/2 cup water.

4

Cover with a tight-fitting lid and bake in a preheated oven until chicken is fork-tender, about 1 hour to 1 hour and 15 minutes.

5

Let stand for 5 minutes and then shred the chicken using two forks.

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

503

Calories

  • 72
    Protein
  • 6
    Carbs
  • 20
    Fats

💡 Serve the shredded chicken on buns, mashed potatoes, or rice for a complete meal.Leftover chicken can be refrigerated for up to 3 days or frozen for up to 3 months.You can make this dish in a slow cooker by cooking on low for 6-8 hours or on high for 3-4 hours.